Wild Talh Honey | 250 g

Wild Talh Honey (Acacia Honey)

Bees gather it from the nectar of wild Talh trees, a member of the acacia family, in the Dinder reserve in Sudan's Sennar state, with no pesticides and no genetically modified plants.
One pure ingredient in a 250 g jar, a good size to try it first, with a rich, tangy taste and a dark red colour.

What makes this product special?

• Produced in the Dinder reserve, one of Africa's oldest and largest reserves, where there are no pesticides and no genetically modified plants.
• A rich, tangy taste, a penetrating aroma and a red colour verging on black.
• One ingredient in a 250 g jar, produced in Sudan's Sennar state.

Why is it called acacia honey?

• Talh is a desert tree of the acacia family, so its honey is also known as acacia honey.
• It is not the pale European acacia honey: wild Talh honey is dark and full-flavoured.

How to enjoy it

• A spoonful in tea or coffee.
• On bread or yoghurt at breakfast.
• In place of sugar in desserts and home recipes.

Raw, just as it is

• Unheated and unpasteurised, so it may crystallise over time. That is natural: stand the jar in warm water and it softens again.
• In the jar: 100% wild Talh honey, one ingredient, 250 g.